Was supposed to go for a picnic yesterday, but it rained, so I stayed indoors and tried out my new baking mat.
I decided to make mini fruit tartlets. I made peach tarts before, so I wanted to make some mini ones this time. I could have filled them with whipped cream or pastry cream or chocolate but I chose lemon curd instead.
For the fruits, I wanted use kiwi and strawberries, but I could not find nice strawberries, so only kiwi was used.
The tart shells shrank a bit when they were baked, but they turned out quite fine. I love the lemon curd. I tried it before and loved it. I still do.
When freshly baked, the lemon curd and kiwi tasted a little sour. After refrigeration, I ate some again this morning and they were so nice! Dear loved it. I brought some over to my parents and they liked them as well.
I think they were a little too small though. It was quite tedious filling the mini-muffin trays with the dough. But I will defintely make them again!
Now, I still have half a bowl of lemon curd....I'm thinking what I should do with it... ;p
The recipe to the lemon curd is here. It is a new blog I have started to store my recipes, and the lemon curd recipe is the first entry.