This month, we are baking Jammy Doughnut Muffins. I did not know what the word "doughnut" is doing in there initially, but after taking a bite, oh....I know!
It does have a texture that is a little wee bit like doughnuts.
The recipe calls for the mixing wet and dry ingredients together method, which I am quite afraid of...because although it sounds easy, it is even easier to overmix and get a tough muffin.
Secondly, the jam has to be in between the mixture. I worry that it will result in undercooked muffins like my Lemon Curd Muffin. To overcome this, I fill the muffin tin 3/4 full of muffin mixture, add 1 tsp of jam, and then add 1 tbsp of muffin mixture over it (instead of 1/2 muffin-jam-half muffin again).
I omitted the topping because I did not want the extra sugar and butter intake though I think it should taste better with it.
If you want to try the recipe, it is here