Baked Miso Fish revisited

Since the first time I made this Baked Miso Fish, I have actually made it a few more times.
Every now and then, I would want to make this dish. Simply because it is so tasty and easy (note the bold, italic and underline).

But I never seem to get a good picture of it. One that does more justice to it.

Yesterday, we had this dish again and I tried (again) to take some better pictures, before we quickly sat down and gobbled it before it gets cool.